KEY INGREDIENTS:
America by Food

Recipes!

Programs
May June July

Schedule of Programs
Word PDF

Click here for information about our sponsors

Recipe Swap

Sponsors & Partners

May 18, 6:30pm
Intro to Fly Fishing
Come learn the fine art of fly-fishing from the professionals.
Sponsored by Orvis

May 20 - Chefs of Idaho

Chef Carl, Cd'A Casino,
10:00-11:00am
Chef Brunson, Angelo's Ristorante 11:30am-12:30pm
Chef Hilbish, The Lake Place, 1:00-2:00pm

Cooking up their favorite
North Idaho dish!

May 24- New York Times Best Selling Author-
Diane Mott Davidson
Kellogg-Noon luncheon
Hayden Library-7:00 Discussion & Dessert

May 26, 5:30-7-30pm
Opening Celebration
Magic Show
with Cecil the Magician
Potato Bar**
Sponsored by Rustler's Roost

May 31,5:00-7:00pm
NIC Culinary School
Cooking North Idaho Foods demonstration & samples

May 31, 7:00pm
Hayden Book Group
A Literary Feast

**Limited to first 300 attendees

June 3, 1:00-3:00pm
Dutch oven cooking with CeeDub
Learn how to cook great meals with a
dutch oven.
Check out his program on PBS

June 9- 10:00am-2:00pm
Health & Nutrition Expo
Four key risk areas will be evaluated - cholesterol, blood pressure, blood sugar and weight
Sponsored by the DeArmond Consumer Health Library
***Free to the first 25 who pre-register***

Appleway Chiropractic will be on hand providing free Stress Tests, measuring muscle tension.

June 9- 5:00-8:00pm
International Night
Sponsored by
Daanen's Deli
Sons of Italy
Sons of Norway
Enjoy the heritage of various cultures and sample foods from each region.

June 12, 13, 14, 16
Food Film Festival
Fun food films for children and adults at the Harding Family Center
Click here for list of films

June 15, 7-8:30pm
Food and Identity in Early Idaho
It's been said that "you are what you eat," and that was certainly
true of Idahoans. Join us as exhibit Scholar Susan Swetnam explores who we are.

June 16, 6:00-8:00pm
Bread Making & Whole Grains
Wishful Kneads presents healthy and yummy breads.

June 23 - 6:00-8:00pm
Wines of North Idaho
Kimber Gates of Coeur d'Alene Cellars shares wine making and recipes.

July 8, 3:00-5:00pm
All-American BBQ &
Ice Cream Social
Stop by for one last look at the exhibit, enjoy a hot dog and ice cream cone on the lawn, crafts and activities for the kids!
Sponsored by
Baskin Robbins
Rustler's Roost

THANK YOU TO OUR SPONSORS:

Friends of the KSA Libraries

KSAL Foundation

"40" Equipment Sales

Clark, Anderson, McNeils & Co., PA

Coeur d'Alene Mines

D.A. Davidson & Co.

K.A. Durtschi & Associates

Edward Jones Investments

FirstBank Northwest

g. d. longwell-architects

Grace Tree Service

Harris-Dean Insurance

Hecla Mining

Inland Northwest Bank

Jamar Associates

Magnuson, McHugh & Co.

Mountain West Bank

Nielsen's Flooring America

Numerica Credit Union

Overhead Door Company of Spokane-Coeur d'Alene

Real Marketing

Silver Mountain

THANK YOU TO OUR
COMMUNITY PARTNERS:

The Lake Place
DeArmond Consumer Health Library
Coeur d'Alene Casino
Rustler's Roost
Baskin Robbins
North Idaho College Culinary School
Sons of Norway
Sons of Italy
Daanen's Deli
Wishful Kneads
Coeur d'Alene Cellars
Angelo's Ristorante
Appleway Chiropractic
Asthma & Allergy of Idaho
Gourmet Way
Cafe Avion

Key Ingredients is part of Museum on Main Street, a collaboration between the Smithsonian Institution and the Federation of State Humanities Councils. Support for Museum on Main Street has been provided by the United States Congress, the John S. and James L. Knight Foundation, and the Hearst Foundation. Key Ingredients in Idaho has been designated a We the People project by the National Endowment for the Humanities. Brought to you by the Idaho Humanities Council and the Hayden Library.